Easy Eats : Meal Occasion : Breakfast and Brunch : Cinnamon Crumb Cake

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Easy Eats > Meal Occasion : Breakfast and Brunch > Cinnamon Crumb Cake

Cinnamon Crumb Cake


If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.

SERVES: 24
PREP TIME: 20 Minutes
COOK TIME: 35 Minutes

Ingredients

2 cups flour
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tablespoons McCormick Cinnamon, Ground
1 cup (2 sticks) cold butter, cut into chunks
1 package white cake mix
1 egg
1 cup sour cream
1/4 cup (1/2 stick) butter, melted
1 teaspoon McCormick Pure Vanilla Extract

Directions

	Step 1: Preheat oven to 350�F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.

	Step 2: Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

	Step 3: Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.

	Step 4: Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Food Club Sour Cream $1.69

On Hand Ingredients


	Pillsbury Unbleached All Purpose Flour $4.89


	Food Club Light Brown Sugar $2.59 Savings : $0.30


	Food Club Granulated Sugar $3.59


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79


	Food Club Large Eggs Carton May Vary $2.29

McCormick Pure Vanilla Extract
$9.99

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